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Dear
Members of the Edible Phoenix Community,
We
hope you're enjoying the fall edition of Edible
Phoenix and the articles on Simply Bread,
Arizona wine and our local on-line food community.
We inadvertently omitted the address for Lola
Tapas from our story. Visit the restaurant at
800 E. Camelback Road in Phoenix.
IT'S TURKEY
TIME!
Act
soon to reserve your holiday turkeys (for Thanksgiving
and Christmas). Options available here in the
Valley are:
Arizona-raised
birds (common broad-breasted white) from Josh's
Foraging Fowls in Cochise County. There will
be one delivery to Phoenix for Thanksgiving on
November 16. To order telephone (520) 904-4389
or email Anya Owens at orders@abarhfarm.com.
Heritage
breed turkeys from Heritage Foods USA.
Heritage turkeys are rich and juicy and have a
wonderful texture. Contact Chef Chrysa Robertson
from Rancho Pinot Restaurant, chrysalucia@cox.net,
(602) 740-7101 or Terri Nacke, taninaz@qwest.net,
(602) 573-1318. Terri will also be available at
the Downtown Phoenix Public Market on Saturday
morning and Wednesday evening to take orders (www.dowtownphoenixpublicmarket.com).
Complete
organic turkey dinners from Boxed Greens.
They include everything you need to prepare an
all organic Thanksgiving feast from the bird to
all of the sides. Boxed Greens also offer organic
hens ranging from 8 to 20 pounds, all natural
Tom turkeys ranging from 22 to 26 pounds and all
natural whole smoked turkeys that are 14 pounds.
This year they've added whole turkey breast roasts
and American Heirloom Young Turkeys that are a
premium tender and juicy bird with exceptional
flavor with sizes ranging from 20 to 24 pounds.
www.boxedgreens.com
or (480) 557-7060.
TELL US ABOUT
YOUR FAVORITE DISHES
Many
readers have already e-mailed to tell us they
can really relate to the favorite dish dilemma
in the "Letter from the Editor" in the Summer
issue. Don't forget to send us an e-mail with
your picks for perfect Valley restaurant dishes.
We'll include them in the next issue. (Send your
suggestions to info@ediblephoenix.com
by October 31st).
VOTE FOR
LOCAL HEROES
Last
year's local heroes winners were selected by Edible
Communities. This year you have an opportunity
to vote for your favorites in the following categories:
Farmer,
Rancher, Forager
(2006 winner, Bob McClendon)
Restaurant/Chef
(2006 winner, Chrysa Kaufman of Rancho Pinot)
Food Artisan
(2006 winner, Black Mesa Ranch)
Special/Non-Profit
(2006 winner, Cindy Gentry of Downtown Phoenix
Public Market)
Cast
your ballot today!
Warm
regards,
Pamela L. Hamilton
Editor and Publisher, Edible Phoenix
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