Edible Phoenix is a quarterly publication promoting
the abundance of local foods in Phoenix and its surrounding
Valley communities. We celebrate the Valley's farmers, food
artisans, chefs, and food-related business owners by sharing
their stories with consumers and building ties within the community.
Filled with engaging stories and enticing photography, Edible
Phoenix is at the forefront of the Valley's culinary awakening.
If you are interested in:
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Eating delicious, locally grown, seasonal foods |
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Getting to know the people who grow, produce, cook and
sell our food |
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Supporting school gardens, food banks and other food-based
community programs |
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Learning more about the Valley's dining, markets, food
events, festivals, classes, cookbooks, and day trips |
Edible Phoenix is for you.
The Spring edition of Edible Phoenix is now available from our supporters. Read about Food Not Lawns, Andreoli’s, Wendell Berry’s “Pleasures of Eating”, Mosaic Restaurant, Matt Moore’s Farm Art and the winners of the Local Hero Awards.
Please click here to Get a Copy.
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SPECIAL SUBSCRIPTION PACKAGE:
A one-year subscription to Edible Phoenix plus
all eight of our back issues for only $44 (a $40 savings).
Buy it for yourself or as a gift.
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