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The Summer edition of Edible Phoenix with its larger-than-life apricot
cover is now available from our supporters. Read about Notable Edibles,
greywater, Nogales Hot Dog, Jack Strong at Kai, Jim Hightower, fish and
okra. Please click here to Get a Copy .
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azCentral.com
This week's dining news
by Carey Sweet
June 25, 2008
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Stanford Magazine
LOCAL COLOR
Words of Mouth Edible magazine editors spread the news about regional food
May/June 2008 |
New York Times Dining and Wine Section By Marian Burros
How
to Eat (and Read) Close to Home
August 29, 2007 |
| Edible
Phoenix on the Endless Feast PBS Series |
Edible
Communities on the Food Network
Edible Communities founders Tracey Ryder and Carole Topolian
are guests of the Food Network's Dave Leiberman (Dave Does),
as he explores Slow Food and Portland farmers markets. It's
episode twelve, and the Edible Communities segment is at the
5 minute 40 second mark. |
Arizona Republic Living Section
Savoring Tradition (1.5 mb
pdf file)
Saturday, August 11, 2007 |
Phoenix Woman Magazine
Think Small, Buy Local (4mb
pdf file)
Summer 2007 |
Scottsdale Republic Northeast Valley Living Section
Local Motive (837
kb pdf file)
Friday, July 20, 2007 |
Regional Magazines
Win Awards of Excellence in Publishing
Tuesday, February 8, 2007 |
Arizona Republic Valley &
State Section (1 mb pdf file)
Wednesday, April 5, 2006 |
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Arizona Republic Living
Section
Tuesday, April 4, 2006
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Arizona Republic Career Builder
Section
Sunday, April 2, 2006 |
Saveur Magazine (691 kb
pdf file)
February 2006 |
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SPECIAL SUBSCRIPTION PACKAGE:
A one-year subscription to Edible Phoenix plus
all eight of our back issues for only $44 (a $40 savings).
Buy it for yourself
or as a gift.
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